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Essential - 4 Nutrition Pack 30 Pkts
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Essential - 4 Nutrition Pack 30 Pkts

Manufactured by: Douglas Laboratories ™

Essential-4 Nutrition Pack, provided by Douglas Laboratories, combines 4 of the most important products to help support optimal health and provides them in a convenient pack

Detailed Description

Supplement Facts

Serving Size 1 packet Servings per container 30
Amount per 1 packet  
Vitamin A (Palmitate, Water Dispersible) 2,500 I.U.
Beta-Carotene (Vitamin A Activity) As natural carotenes (alpha, beta, cryptoxanthin, & zeaxanthin) from D. salina) 5,000 I.U.
Lutein (elemental, all natural) 3 mg
Lycopene (elemental, all natural) 3 mg
Zeaxanthin (elemental) 0.5 mg
Vitamin D-3 200 I.U.
Vitamin E (as d-alpha tocopheryl, natural plus mixed tocopherols) 200 I.U.
Vitamin C (as Ascorbic Acid, Corn Free, buffered ascorbates and ascorbyl palmitate) 700 mg
Vitamin B-1 (Thiamin HCl) 50 mg
Vitamin B-2 (Riboflavin) 25 mg
Niacin 20 mg
Niacinamide 75 mg
Pantothenic Acid (d-Calcium Pantothenate) 250 mg
Vitamin B-6 (as Pyridoxine HCl / Pyridoxal-5-Phosphate Complex) 50 mg
Vitamin B-12 (as cyancobalamin and methylcobalamin) 125 mcg
Folic Acid 400 mcg
Biotin 150 mcg
Choline Citrate/Bitartrate 75 mg
Inositol 50 mg
PABA (Para-Aminobenzoic Acid) 25 mg
Calcium (Citrate/Ascorbate Complex) 250 mg
Magnesium (Aspartate/Ascorbate Complex) 250 mg
Potassium (Aspartate Complex) 50 mg
Zinc (Amino Acid Chelate) 12.5 mg
Manganese (Aspartate Complex) 5 mg
Iodine (Kelp) 100 mcg
Chromium GTF (Organically bound with GTF activity- low allergenicity) 100 mcg
Selenium (Organic Selenium in Krebs Cycle and Kelp) 100 mcg.
Copper (Amino Acid Chelate) 1 mg
Molybdenum (Krebs) 50 mcg
Vanadium (Krebs) 25 mcg
Boron (Aspartate/Citrate Complex) 0.75 mg
Trace Elements (from Sea Vegetation) approx. 50 mcg
L-Cysteine/N-Acetyl-L-Cysteine 75 mg
L-Methionine 6 mg
Glutamic Acid HCl 12.5 mg
Betaine HCl 75 mg
     
Other Ingredients: Krebs=Citrate, Fumaratre, Malate, Glutarate and Succinate ComplexOver 2000 mg of our Special Ultra Preventive® Vegetable, Fruit, Herb and Green Food Base supplying: Red Wine Proanthocyanidins and OPC 25 mg Pine Bark Extract Blueberry (fruit) 50 mg. Garlic (Pure-Gar®, Odorless) 50 mg Green Tea Extract 25 mg Sprouted Barley Juice (dry) 25 mg Wheat Grass Juice (dry) 25 mg Broccoli (freeze-dried) 50 mg Cauliflower (freeze-dried) 50 mg Spirulina 50 mg Chlorella (broken cell wall) 50 mg Green Papaya Extract (dry) 50 mg Beet Extract (dry) 25 mg Apple Pectin 25 mg Bromelain (Pineapple 2,000 GDU/gm) 25 mg Rose Hips 50 mg Lemon Bioflavonoids 50 mg Rutin 12.5 mg Hesperidin 17.5 mg With over 350 mg of additional proprietary Vegetable and Fruit base of Kale, Spinach, Carrot, Radish, Celery, Apricot, Blackberry, Cranberry, Grape and Pineapple.
Recommendations: Adults take 1 pack daily with a meal or as directed by physician.

Last Updated: Thursday, 24 May 2012 17:19
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