Buffered C Powder (Cassava) 300gms

Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.* Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.rn rn rn rnrnrnrnSUPPLEMENT FACTSrnrnrn Serving Size: 1 teaspoon (4.7g)rnrnrn Vitamin C (Ascorbic Acid)rn2135 mgrnrnrn Calcium (as Calcium Carbonate)rn 405 mgrnrnrn Magnesium (as Magnesium Carbonate)rn 215 mgrnrnrn Potassium (as Potassium Carbonate)rn 90 mgrnrnrnrn rn rn rn Suggested Use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.*rn rn rn rn rnOther ingredients: Cellulose.rnThese nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.rnVariations in product color may occur. Keep in a cool, dry place, tightly capped.rn*These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.