The Products, Tools & Info to Choose Health over Disease
.
Order product and whole order ships free in the US.
PaleoReds™ 270 Gms
Manufactured by: Designs for Health ™
PaleoReds™ has the highest-quality, antioxidant-rich, over 70% certified organic ingredients, all of which meet the highest quality standards.
Detailed Description
Physicians and nutritionists are recommending a diet rich in brightly-colored fruits and vegetables because they contain phytonutrients that act as antioxidants to ward off free radical damage. From polyphenols in apples to natural vitamin C from the Amazonian Acerola cherry, PaleoReds™ combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help reduce the risk of common chronic diseases and premature aging.
Supplement Facts |
||
| Serving Size 9 grams (approx. 1 tablespoon) | Servings per container 270 Grams | |
| Amount per 9 grams (approx. 1 tablespoon) | ||
| Calories | 33 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 25 mg | |
| Total Carbohydrate | 8 g | |
| Dietary Fiber | 1 g | |
| Sugars | 6 g | |
| Protein | 1 g | |
| Vitamin A (Beta-Carotene) | 309 IU | |
| Vitamin C | 120 mg | |
| Calcium | 40 mg | |
| Iron | 0 mg | |
| Fruit Proprietary Blend Acai Juice Powder: Pomegranate 4% Ellagic Acid: Organic Acerola Cherry Extract Powder: Organic Strawberry Powder: Organic Blueberry Powder: Organic Raspberry Powder: | 6465 mg | |
| ORAC Proprietary Blend OxyPhyte® Grape Seed Extract: Elderberry Extract: OxyPhyte® Apple Extract: OxyPhyte® Grape Skin Extract | 35 mg | |
| Enzyme Blend rotease: Cellulase: Amylase: Lipase: | 10 mg | |
Other Ingredients: Natural strawberry flavor, stevia, organic rice flour, manioc (tapioca) starch, lecithin.
Recommendations: 9 grams (approx. 1 tablespoon) mixed in water.
This product does not contain: yeast, soy, gluten, eggs, dairy, corn, artificial colors, flavors, sugars, or preservatives.One serving has equivalent antioxidant capacity to 4 servings of fruit, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.
Order
& Earn
& Earn
480
Extra
ePoints
Reward
ePoints
Reward
 |
 |
|
|
|
IllnessIsOptional.com | All rights reserved © 2010
