Blue Heron 120 caps
Manufactured by: Integrative Therapeutics™
Blue Heron's balanced blend of dietary fiber, nutritional herbs and intestinal microflora was formulated for convenient, effective and gentle intestinal support.
The balanced blend of dietary fiber, nutritional herbs, and probiotics in Blue Heron is synergistically formulated for convenient, effective and gentle intestinal support.* The all-natural fibers and herbs absorb and eliminate toxins, improving colon function.*Blue Heron features triphala, an ancient Ayurvedic herbal blend of amla fruit, belleric myrobalan fruit, and chebulic myrobalan fruit. With its long history of use, triphala has been shown to support both gastrointestinal function and a healthy balance of gut microflora, as well as support immune function.*Blue Heron is now formulated with True Dispersion™ Technology which provides complete release and dispersal of fiber for enhanced benefits.* This formula will not clump – all components are released for optimum digestive results.*
Supplement Facts |
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| Serving Size 6 Capsules | Servings per container 20 | |
| Amount per 6 Capsules | ||
| Flax (Linum usitatissimum) Seed | 1200 mg | |
| Psyllium (Plantago ovata) Seed Husk | 1200 mg | |
| Rice (Oryza sativa) Bran | 1200 mg | |
| Dried Plum (Prunus domestica) Fruit | 180 mg | |
| Fenugreek (Trigonella foenum-graecum) Seed | 150 mg | |
| Slippery Elm (Ulmus rubra) Bark | 150 mg | |
| Triphala (a blend of amla fruit (Phyllanthus emblica), belleric myrobalan fruit (Terminalia bellerica, and chebulic myrobalan fruit (Terminalia chebula)) | 150 mg | |
| Spectra Probiotic Proprietary Blend | ||
| Lactobacillus acidophhilus, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus salivarius, | ||
| Lactobacillus acidophhilus, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus salivarius, | ||
| and Streptococcus thermophilus 60 mg | ||
| Marshmallow (Althaea officinalis) | Root 48 mg | |
| Papain (Papaya enzyme 6,000 USP units/mg) | 30 mg | |
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