Posts Tagged lack of interest in food

Coca Cola conspiracy – caffeine, sodium, diuretic effect creates thirst

Food industry

Fish Oil – omega 3 & 6, omega 3

Alzheimer’s disease

Autism spectrum …

Many of us have had the unfortunate experience of having to watch our aging parents develop the diseases commonly associated with age. If you are like me, you have a nearly obsessive desire to make sure that we don’t follow along the same path. In order to succeed in this mission, we need to start with a paradigm that allows us to understand why we develop these diseases in the first place.

A well-respected researcher at the University of California, Berkley, has come up with a theory that may give us insight into how to avoid common diseases associated with aging, including:

1.      Heart disease (specifically calcifications of the arteries)
2.      Osteoporosis
3.      Various forms of cancer
4.      Diabetes and insulin resistance
5.      Breast fibroid
6.      Fatigue
7.      Weight gain
8.      And more…

Dr. Bruce Ames announced that he had a new theory of aging, which he named, “Triage Theory”. Triage theory states that when the body does not have sufficient nutrients to feed all tissues equally, the urgent needs of the body will outweigh the less urgent needs, even if they both share a high level of importance. A good way of illustrating this theory is to associate it with principles of time management.

I am a student of time management, mostly because I am terrible at it. One principle that is at the core of time management is the process of differentiating between urgent and important tasks and non-urgent but important tasks. Urgent/important tasks are things that need to be handled right now or you will suffer immediate consequences. Examples of urgent/important tasks include:

1.      A phone call from an important client
2.      Paying your mortgage on time
3.      Urgent staffing issues, and work emergencies.

Non-urgent/important matters are important to the long-term goals but there are few immediate consequences to not doing them. Examples include:

1.      Learning about new technology that may impact your job or business in the future
2.      Upgrading accounting software to be compliant with next year’s tax laws
3.      Setting up your next dental-hygiene appointment

If your life is filled with urgent/important tasks, usually the non-urgent/important tasks will be thrown by the wayside resulting in a lack of personal and organizational growth. In other words, the organization may remain healthy for today, but in the long run, the neglect of non-urgent-but-important matters will cause the person or organization to fail from ineptitude.

Dr. Ames suggests that the body is doing the same thing; prioritizing immediate needs above the future needs of the body.  He believes that the body does this because we evolved during a time when we weren’t expected to live to be 100 years old anyway.  Instead, nature prioritized the act of keeping us alive long enough to procreate rather than long enough to see our great grandchildren.

Iodine is a good example of how this theory presents itself within the body. When iodine is moderately deficient, the thyroid will take precedence at the expense of other tissues that need it, albeit in a less urgent manner. This assures that the body has enough iodine to keep the metabolism functioning, at the cost of long-term health of other tissues such as the breasts, prostate, and immune system.

Another example of the Triage Theory in action is vitamin K deficiency. Vitamin K has biological effect in most cells of the body including the arteries and the bones. When vitamin K is moderately deficient, the liver will snatch the vitamin K from the blood in order to make sure that it can produce clotting factors needed to prevent you from bleeding to death from a paper cut. Unfortunately, because the K is being used in developing clotting factors, the bones grow weak and the arteries develop calcifications from being slowly starved of vitamin K.

To protect against the consequences of biological triage, you must make sure that there is an abundance of nutrition that is available to the body so that both urgent/important processes and non-urgent/important processes are able to function on all cylinders. Doing so will allow you to enjoy optimal health well into your later years.

A multi-vitamin is a good start in assuring that the body has sufficient levels of the various nutrients to feed the urgent/important and non-urgent/important processes.  Unfortunately, most multi’s (even high quality multi’s) fall short in providing sufficient levels of various nutrients such as vitamin D, vitamin K and iodine. Given this fact, we typically need to supplement with higher levels of these nutrients than are supplied by a multi.

Previously, I was taking these nutrients separately. Luckily, they are now provided in a single capsule to support your current supplement program. This supplement combines 5,000 iu of vitamin D3, 1.1 mg of vitamin K2 and 1 mg of whole-food iodine. The product is called Vitamins D and K with Sea-Iodine by Life Extension Foundation.

The reason that such a blend is so powerful is because of the broad importance and the relative deficiency of these nutrients. By providing the body with optimal levels of these three nutrients, you are helping to shore up the body’s defenses against many of the previously reported disease associated with aging.

Even “health foods” can be harmful to the body if you have developed food allergies to them. There are different types of food allergies, from serious reactions to the more common reactions that go undiagnosed.

Here is a question that we probably never think to ask ourselves… Is it possible that the foods that we eat (even supposedly healthy foods) are the cause of our chronic illnesses?

Migraine Headaches, Irritable Bowel Syndrome, Asthma, Depression, Fibromyalgia & Chronic Fatigue, Panic Attacks, Eczema, Chronic Allergies, Arthritis, Sleep Disorders including sleep apnea and snoring all may have a common cause… hidden food sensitivities. Attention Deficit Disorder, Chronic Ear Infections and even Autism in our children have also been linked to foods that they may be sensitive to.

All of us are familiar with overt food allergies… this is the kind of allergy where the food is consumed and within minutes or hours a reaction occurs, which can range from hives all the way to anaphylactic shock. This is known as a Type 1 food allergy, which involves the IgE antibody, and is very easy to self-diagnose… you eat the food and you have a reaction.

The IgE antibodies attach themselves to “mast cells” which, when activated by the offending food, release histamine and other chemical mediators producing classic allergic reactions such as hives, wheezing, swelling, stomach cramps, diarrhea, or more rarely, anaphylaxis. These cells are located in the linings of the digestive tract, urinary tract, skin, and airways, and surround small blood vessels.

Less well known and much harder to self diagnose are the Type 3 food allergies. A different antibody causes these reactions… IgG. The mechanism by which IgG antibodies evoke their allergic reactions is through the formation of immune complexes of antibody attached to food particles. The complexes circulate through the body via the bloodstream, rather than being attached solely to mast cells; they may affect any tissue, organ or system of the body.

Whereas the Type 1 allergies only occur in 2-3% of the population and are obvious when they happen, the Type 3 allergies may occur in up to 95% of us, and may not show up for 2 to3 days, sometimes up to a week, later. This is why they are known as “delayed-onset” allergies or sensitivities.

There are two main difficulties encountered when figuring out what is really going on with the foods that we eat and which ones we are reacting to negatively. First, because there is not an immediate response, it is difficult to pinpoint which food caused the problem… was it the broccoli that you ate 3 days ago or the bread you’ve had every day for the past week or the sesame oil that was used to prepare the stir-fried chicken and vegetables from the carry-out the other night?

The second complicating factor is that the actual reaction that you have may be in a form that you do not normally associate with an allergy. You know those cluster headaches you’ve had since you were a teenager? Or that irritable bowel issue that seems to crop up at the weirdest times? Or that low-level depression that your doctor keeps telling you is just a Prozac deficiency? Or that skin condition that prescription creams don’t seem to work for anymore? The list goes on and on… and the reason goes back to a keen understanding of the complex nature of how the body works… it all happens because these IgG antibodies can attach themselves to any tissue or organ that you have… and then disrupt normal functioning!

A disturbing fact is that most of us are reacting to anywhere from 3 to 10 different foods in this manner, sometimes up to 20 foods. And they are often foods that we think of as being healthy for us… milk, wheat, vegetables, fruits, nuts. Foods implicated in type 3 allergies are frequently favorite foods commonly eaten in large amounts.

It is important to note that a food intolerance, for example lactose intolerance due to insufficient lactase enzyme to digest milk sugar, is not a food allergy; however, intolerant individuals often suffer from allergy to cow’s milk. Casein, a milk protein, is one of the most common allergens in the Standard American Diet (SAD). Soy protein is also high on the list of common offenders, making soy products a poor substitute for dairy, unless testing has deemed it a “safe” nonallergen.

Other common food allergens include gluten (from wheat and other grains), yeast, corn and eggs. Chemical food additives, preservatives, and food colorings can also contribute to the problems of food allergy.

You may ask why it is that we come up with these allergies in the first place. I believe the answer is found by closely examining our dietary habits today compared to those of the vast majority of our history. Throughout history, we have eaten foods that were grown locally, picked fresh, and did not contain additives, preservatives, colorings, flavorings, etc. Furthermore, we ate the foods that were available to us according to our climate and the particular time of year.

Today, we eat what is known as a “monotonous” diet, even though we may not really be aware of this fact. Monotonous means repeating the same foods over and over again; not necessarily boring. There are many foods that we eat that appear and taste different, even though the base ingredients are the same… thus is the magic of modern food technologies. Many of the prepared foods that we eat use the same ingredients as flavorings. Furthermore, our diets today contain a large percentage of grains, compared to ancient cave man diets, which had no cereal grains.

Of course, none of us eat enough fresh fruits and vegetables, and you can usually count on two hands the variety that we do eat. In other words, our repertoire of foods becomes less and less varied as time goes on. The constant, repeated exposure to the same food is the reason the body creates a mechanism to make you change your habits… the creation of the IgG antibodies is your bodies attempt to make you pay attention and make a change in your diet.

Unfortunately, in today’s medical climate, we respond to the health problems we have by prescribing pills instead of making substantive changes in our lifestyles, including changing what we eat. In fact, we are so far removed from that process now that we don’t even realize what is occurring.

So how do we find out which foods may be the ones to avoid? Skin testing, by the scratch test, as well as certain IgE blood tests identify type-1 food allergies only, but not type 3. Delayed type food allergies require an ELISA blood test that detects IgG antibodies to the problem foods.

Once the hidden food allergies have been identified, then the hard work begins… these foods need to be avoided! When tested, food allergies get reported in two levels… foods to avoid and foods to rotate.

The foods to rotate are ones that have registered a minor allergy and should be eaten no more often than every 3 days. Foods to avoid need to be avoided for up to 6 months, then reintroduced one at a time to test for continued reactivity. Retesting is sometimes warranted. Occasionally, there are foods that need to be avoided for longer periods of time.

Sometimes avoiding these foods may produce cravings and withdrawal or increased suffering instead of relief. There are often times strong emotional ties to certain foods, and the breaking of these cycles can be a trying experience. Eventually the withdrawal symptoms will subside and then you start feeling better. If cravings occur, they will usually only last a few days!

At the same time, care should be taken not to eat a monotonous diet consisting of “safe” foods, or new allergies may develop to these foods.

There are a whole host of nutritional and herbal supplements that may be helpful in dealing with these hidden food allergies and your body’s response to these food. They include:

Digestive Enzymes – a plant based digestive enzyme will help your digestive tract be more efficient at breaking down foods into their smallest parts.

Methyl Sulfonyl Methane (MSM) – this is a naturally occurring form of sulfur that helps to calm your body’s over-reaction to inhaled or ingested allergens.

Essential Fatty Acids – these “healthy” fats are anti-inflammatory in nature and help with overall gut and immune system function.

Quercetin – this bioflavanoid works to stabilize mast cells, thus it is known as the natural anti-histamine.

Probiotics – these “good bacteria” play a vital role in the normal functioning of the gut and help with digestion and assimilation of food. They also play an important role in proper elimination and immune function.

Glutamine – this amino acid is basically “fuel” for the gut cells to help them reproduce and function properly.

A Multi Vitamin – including Vitamins A, B-6 & C and Minerals like Magnesium & Zinc, which all play important roles in proper gut function and repair.

All of these supplements help to eliminate the food allergy, improve gut health, remove toxins from the body, fight inflammation, and improve immune system function.

So, as it turns out, there are many foods that you may think are healthy that actually are at the root of many of your chronic health conditions. Chances are that the foods you are reacting too are ones that you eat on a regular basis (maybe even have cravings for) and you likely have no idea that they are cause for concern.

Care to try an experiment? Determine which food is the most common in your diet and them completely eliminate it for 3 weeks. I’m willing to bet you start to feel better… and that may come in the form of better energy, better sleep, better mood, or the beginnings of control with your blood sugar, blood pressure or even a little weight loss.

Iodoral
Rash around mouth
Allergies
Hydrogen Peroxide
Bronchitis and sinusitis
Food allergies
Nail fungus
Testosterone
Resistance Training
PQQ

Electrical pollution
Muscle testing
Vitamin K2
Lack of hunger and thirst

Disease vs illness
Lupus
Vitamin K
Supplement regulation
Natural Health Foundation
Smoothies
Mixing food groups
Alliance for Natural Health

Rash
Food allergies
Aches and pains
Risk management
Blood sugar
Himalayan salt
Bone density
Arthritis
Osteoporosis

Osteoporosis is a disease where bones become fragile and more likely to break. It is important to understand that bones are not lifeless structures, but instead are complex living tissue.

Just like our skin, bones are constantly broken down and built back up with new, healthy, pliable bone. Two cells involved in bone maintenance are osteoblasts and osteoclasts. The osteoblasts are the “bone builders.” In contrast, the osteoclasts are the cells responsible for the breakdown of old, brittle bone. The ratio of these two types of bone cells must be in balance to maintain strong and healthy bones.

Due to the Standard American Lifestyle your bones break down faster than new bones can be formed. In women, bone deterioration accelerates after menopause due to the fact that the ovaries stop producing estrogen, a hormone that protects against bone loss.

Your blood is a tightly controlled system that requires biochemical finesse in order to make an optimal environment for your cells and organs to function. Blood pH is of critical importance, if your blood gets even slightly acidic then the critical enzymes would not function and death would occur. In order to maintain proper pH the body utilizes minerals to act as a buffering system. So how does your blood get acidic? The answer is food and stress. When you eat lots of animal protein, refined carbohydrates like bread, pasta, white rice and sugar these things add acid to your body.

When you eat vegetables and low-sugar fruits you neutralize some of that acid. The problem is you need 5 times as much alkaline food to neutralize 1 part of acid food. Stress also will cause excessive acid to form in the body. So what does this have to do with your bones?

The bones are your body’s mineral bank account. If you aren’t giving it plenty of those green leafy vegetables then your body will have to choose, between death or osteoporosis. In this case, your body becomes like Robin Hood, it steals from the mineral rich bones and gives to the mineral poor blood and organs.

To maintain bone health we should make sure that the bones have all of the necessary mineral building blocks. These building blocks feed the osteoblasts so as to keep new and healthy bone developing over your life. A readily absorbed bone mineral formula such as Osteo Plus will accomplish this. I would also suggest an additional 2,000-4,000 iu of vitamin D during the Spring and Summer and 4,000-6,000 iu during the winter months.

On top of this, adding a green drink full of concentrated green vegetables and superfoods will help keep your body alkaline by providing phytochemicals and organic minerals that neutralize acid.

To treat osteoporosis the standard procedure has been to take drugs such as Fosamax to inhibit bone deterioration and to increase intake of calcium. In the short term this approach may provide benefit to bone strength and fracture risk. There is concern, however,  of the long term ramifications of such an approach. This approach may result in poor quality bone and thus could lead to increased risk of fractures years later. To avoid this, our goal is to increase bone formation and normalize bone deterioration.

We suggest that calcium, magnesium, boron, proteins, and other trace minerals be taken to help increase bone formation. The average diet consists of 600 mg of calcium so most people should only supplement with another 600-800 mg of calcium daily. There are many different types of calcium available, however not all of them are efficient forms. Calcium carbonate, found in Oscal, Tums, and their popular little brother Viactive, is considered the worst form of calcium. This form does not absorb due to its buffering effect in the stomach. Calcium carbonate needs an acidic environment of the stomach in order to dissolve.

Some good forms of calcium are calcium citrate, calcium citrate-malate, calcium MCHA, and calcium lactate. We suggest that magnesium be taken in a 2:1 or 1:1 ratio of calcium to magnesium. Daily, 2,000-5,000 units of Vitamin D can be taken.

An intake of 3-6 mg of boron a day is recommended.

Vitamin K stimulates new bone growth. Vitamin K1 can be obtained by eating vegetables, however, this form has not been effective at improving bone density.  Vitamin K2, produced through fermentation of K1, increases bone growth and normalizes bone deterioration.

Trace minerals can be found in many good bone-mineral formulas.

All these suggested supplements are primarily the elemental building blocks of bone formation. The body needs a stimulus for the bone formation. This stimulus is in the form of weight bearing and resistance exercise. Walking is just not enough because it does not put enough stress on the bones, the best exercise is weight lifting. In order to promote bone growth you will need to stress the bones that are in need of growth. In other words, you can’t rely on a bicep curl to make the hip bone stronger. Placing weight on the shoulders and doing squats may be a better option.

If you suffer from osteoporosis, you may need to do this under the supervision of a physical therapist. You may also want to purchase a weighted vest to wear while walking. This may help add more stress to the bones to stimulate their growth. If you suffer from osteoporosis, you may want to purchase walking poles, which are ski poles that have been built for walking. This helps to stabilize your gait and increase the number of calories you burn. Be sure to check with your doctor.

If you have weak bones, such as with osteopenia or osteoporosis, here are the suggestions for building healthy bones:

1. Progena’s OsteoPlus – This is a comprehensive bone mineral formula that provides you with the calcium, magnesium, boron and other trace minerals in their best absorbed and utilized forms. 4 tablets daily taken in two divided doses.

2. Vitamin D - Vitamin D helps the body absorb and utilize the minerals. We suggest 1 capsule daily in addition to the vitamin D in your multi and bone mineral formula. We shoot for 2,000 – 5,000 IU on a daily basis, especially during the winter months.

4. Vitamin K – 15 – 45 mg daily. Vitamin K supplements is especially important in those that do not eat a lot of green leafy vegetables. If you have mildly unhealthy bones you may want to use Super K by Life Extension Foundation. If you have moderate to severely compromised bone health, you may want to try Ultra K2 (1 cap three times daily).

What to do to prevent bone loss:

1. OsteoPlus – 2 tabs in A.M. 2 tab in P.M.
2. Vitamin D 2,000 IU – 1 Softgel in the A.M.
3. Doctor’s for Nutrition Greens First – 1 scoop once or twice daily

Standard Program for Mildly unhealthy bones  (Osteopenia/Mild Osteoporosis):

1. OsteoPlus – 2 tabs in A.M. 2 tab in P.M.
2. Vitamin D and K with Iodine – 1 capsule in the A.M.
3. Doctor’s for Nutrition Greens First – 1 scoop once or twice daily

Aggressive program for moderate to severely unhealthy bones:

1. Bone Guard Forte by Perque – 3 tabs in A.M. 2 tabs in P.M.
2. Vitamin D 5,000 iu – 1 capsule in the A.M
3. Complementary Prescriotions Ultra K2 – 1 capsule three times daily
4. Doctor’s for Nutrition Greens First – 1 scoop once or twice daily

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Vitamin K2

Recently a government agency known as The Institute of Medicine weighed in on the topic of vitamin D. After convening a 14 member panel of researchers to analyze over 1,000 published studies on vitamin D, the IOM made the following recommendations:

• Infants should get no more than 400 IU of vitamin D daily
• Adults should limit intake to 600 IU of vitamin D per day
• Pregnant women should get 600 IU of vitamin D per day

What’s The Harm?

The New York Times, The Wallstreet Journal and other newspapers love controversy. They published headlines such as, “Can Too Much Vitamin D Be Hazardous to Your Health?” These articles suggested that more than the 600 IU of D may pose hazards even though the IOM themselves suggested that the safe upper limit of D is 4,000 IU (up from their previous 2,000 IU recommendation).

Many people confused the recommendation to take 600 IU as an indication that more was toxic. This is an inaccurate interpretation of the IOM recommendations. Remember, the 600 IU adult dose that was suggested is a recommended daily allowance, not a suggestion that higher doses may be toxic. In the IOM’s report, they suggest that a dose over 10,000 IU per day is toxic, even though they failed to provide proof of such toxicity.

What Harm?

According to the IOM, doses over 10,000 IU could cause damage to kidneys and other tissues, once again they came to this conclusion without providing reproducible proof of such side effects. It should be noted that the body will produce up to 10,000 IU of vitamin D from simple sun exposure, is the IOM suggesting that nature messed up?

I should point out that the IOM decided on its position regarding the safety of vitamin D based on the philosophy that because there is little evidence that higher doses of D are safe, we should assume it is toxic. Although I agree that we should exercise caution when taking high doses of anything, including vitamins, I feel that they should be more responsible with how they phrase such caution.

How Do We Know That It Is Safe?

First, let me point out that even the IOM, a notoriously conservative organization, suggests that doses up to 4,000 IU appear to be safe, meaning the research suggests that there is no toxicity at this dose. In other words, if you take up to 4,000 IU per day, you have absolutely nothing to worry about. The debate is whether or not doses above this 4,000 IU range are safe.

Personally, I typically do not recommend taking more than 4,000 IU per day unless we have blood tests that suggest that we need more. If, however, blood tests continue to be suboptimal on doses of D up to 4,000 IU, is the IOM suggesting that we not take more?

What Are We Missing?

Unfortunately, it appears that the IOM is not being forthcoming with all of the recommendations from the individual experts on the panel. In fact, some of the experts on the panel were staunch advocates for the safety and efficacy of higher dose vitamin D. Their reports, however, are being suppressed by the IOM. This means we can not read the recommendations of these experts, we are only provided access to the final paper of the IOM. The Vitamin D Council is in the process of filing, under the Freedom of Information Act, a lawsuit to have those reports made public. It makes you wonder what they are hiding.

What Should You Take Away from this Paper?

The purpose of today’s article was to defend the safety record of vitamin D, not to get into the mountains of research that support the use of vitamin D for the prevention of diseases such as heart disease, cancer, and brain dysfunction.

Based on this paper alone, we can establish the following:

1. Vitamin D is extremely safe up to doses of 4,000 IU per day
2. Vitamin D is probably safe up to doses of 10,000 IU, provided you are monitoring blood tests and keeping the blood levels within the optimal range of 50-80 ng/ml
3. 400 IU per day is likely a sufficient dose for infants
4. 600 IU is way too low for pregnant women and adults, even though the IOM suggests that it is sufficient
5. Blood testing is recommended to assure that you are within the optimal range.
6. The IOM provides no definitive evidence that higher doses of vitamin D are toxic; they are assuming toxicity based on a lack of evidence that doses higher than 4,000 IU per day are safe.